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CHINACOAT 2024 | Li Peikun from Xinhui Chemical and Jiahui Technology: Innovation Leads the Way, Facing the "Intense Competition" in the Coatings Ind
They will embrace the challenges of the global market with a more open attitude.
01-17
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Jointly "Coating" a Bright Future! Xinhui Chemical and Jiahui Technology Stun at CHINACOAT 2024
They will contribute their own strength to the prosperity and development of the industry and jointly move towards a better future!
01-17
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Recommended products:SuoShi Chemical/Source Chemical outdoor matting agent based on durable acrylic resinT-550
T-550 is a glyeidyl containing solid acrylie resin designed for applying in low acid value saturated carboxyl polyester powder coatings system as hardener using compatibility difference to achieve
01-16
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Recommended products:R-gen®919丨the only liquid photoinitiator commercially available for black UV systems
R-gen® 919 is a novel photoinitiator introduced and is the only liquid photoinitiator commercially available for black UV systems.
01-15
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Recommended products:TR 5262 Crack Resistance Fatigue Tester
It evaluates the ability of surface coatings to resist damage caused by concrete cracking.
01-14
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CEPE Disagrees with Decision on TiO2 Antidumping Duties
Tariffs on Chinese imports threaten viability of many EU paint makers.
01-14
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Dingrui Supports the Guangdong Trip of Zhejiang's Coatings Enterprises
Looking ahead to the future, Dingrui New Materials will take this Guangdong trip as a new starting point, continue to uphold the spirit of innovation.
01-13
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Recommended products: Waterborne epoxy resin、Waterborne epoxy emulsion
Waterborne epoxy resin can be divided into two categories: waterborne epoxy resin and waterborne epoxy lotion.
01-13
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Recommended products: Stearic acid modified calcium carbonate TL-906A-1
TL-906A-1 adopts a special process to make stearic acid into a stable and unique low viscosity aqueous lotion.
01-10
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European Commission adopts ban on BPA in all food contact materials
Following an 18-month phase-out period, BPA will no longer be allowed in any products that come into contact with food or drink.
01-10
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